Join the Club Guest Chef Series
Reserve NowBack by popular demand, The Colony Club Guest Chef Series kicks off on June 7th.
Our first guest chef is the award-winning Chef Brittany Cassidy, the Chef Owner at
Violet Bistro Los Angeles. She will be partnering with our Executive Chef Michael Hung
to create an exceptional five course meal and a night to remember. Chef Michael is currently
the Executive Chef for Steve Hermann Hotels in Palm Springs where he oversees the
kitchens for The Colony Palms Hotel and L’Horizon Resort and Spa. His recent work
includes revamping the menu at L’Horizon’s SO.PA as well as earning a listing in
the Michelin Guide for The Colony Club at The Colony Palms.
Save the Date:
Wednesday, June 14th
Wednesday, June 21st
Wednesday, June 28th
Additional Series Details:
5-Course Pre-Fix Menu – featuring dishes created by Chef Hung and Guest Chef.
Rates starting at $85 per person (pricing will vary per featured menu).
Alcoholic beverage/wine pairing starting at $35 per person (this will also vary per featured menu).
Guest Chef menu will be offered for room service at the hotel.
Reservations required. Link above or call 760-969-1818.
Mid-Week Foodies Retreat:
Spice up your mid-week with a savory treat. We love our Palm Springs area locals, so we decided to sweeten the series with a special on room rates. Book now and enjoy 20% off room rates on June 14, 21 and 28.