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Dining

Taking its cues from the hotel’s enthralling design, The Colony Club offers a modern interpretation of American Continental and classic European cuisine. Here, you’ll enjoy an elevated culinary experience with seasonal menus that rely on ingredients from local farms and purveyors, including Aspen Mills Bakery, Canyon Creek Mushrooms, and Perfect Pint Ice Cream. From classic chicken schnitzel to sea bass served with artichokes a la barigoule, a popular dish from the Provence region of France, there is much to savor. Our extensive list of wines; curated spirits and liqueurs; handcrafted cocktails made with fresh juices, herbs, and spices; and elevated fare make The Colony Club an enticing place you’ll want to linger.

Please note that tables of 6 or more will have a mandated 20% gratuity added.


Christmas Eve Dinner Prix Fixe Menu

(Amuse Bouche)

1st

Winter Salad

Belgian endive, radicchio, toasted walnuts, apple cider vinaigrette, petite watercress, granny smith apples

2nd

House made Ricotta Gnocchi

Charred rappini, tomato confit, Nueske lardons, pecorino cream sauce

(add white truffle $125)

3rd

Domestic Lamb Rack

Porcini and pistachio crusted Colorado lamb, porcini and lamb tortellini, z’atar carrot emulsion, Israeli cous-cous, lamb demi

(add white truffle $125)

4th

Basque style Cheesecake

Pumpkin spice, raspberry, strawberry jam


December 24th | 4pm | $135pp + tax and gratuity



View New Years Eve Dinner

Step away from the main room and enjoy a more exclusive dining experience in the private dining room, seating up to 14 guests.

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