Taking its cues from the hotel’s enthralling design, The Colony Club offers a sophisticated and whimsical interpretation of Modern American fare. Inspired by the opulence of cuisine, Executive Chef, Igor Krichmar, celebrates the GOLDEN ERA of fine dining woven throughout generations of culinary fabric. From the hallowed Beef Wellington, prepared with an artisanal twist, to the classic Celery Victor, to a theatrical Chicken Pot Pie, there is much to savor. Our extensive list of wines, handcrafted cocktails, curated spirits & liqueurs, and elevated fare make The Colony Club a place you’ll not only want to experience, but linger.
Please note: For tables of 8 or more guests, 22% gratuity added to the check.
