Taking its cues from the hotel’s enthralling design, The Colony Club offers a modern interpretation of American Continental and classic European cuisine. Here, you’ll enjoy an elevated culinary experience with seasonal menus that rely on ingredients from local farms and purveyors, including Aspen Mills Bakery, Canyon Creek Mushrooms, and Perfect Pint Ice Cream. From classic chicken schnitzel to sea bass served with artichokes a la barigoule, a popular dish from the Provence region of France, there is much to savor. Our extensive list of wines; curated spirits and liqueurs; handcrafted cocktails made with fresh juices, herbs, and spices; and elevated fare make The Colony Club an enticing place you’ll want to linger.

Please note that tables of 6 or more will have a mandated 20% gratuity added.